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2006 Duckhorn Vineyards Napa Valley Sauvignon Blanc
1st Course – Smoked Applewood Bacon Salad
Zucchini Blossoms, Belgium Endives, Fresh Grapefruit Segments
And a Garlic Root Vinaigrette
2004 Goldeneye Anderson Valley Pinot Noir
2nd Course- Ahi Tartar
Mustard Oil, Crème Fraiche
2004 Duckhorn Vineyards Napa Valley Merlot
3rd Course – Provimi Farms Veal Tenderloin
Smoke Sweetbreads, Organic Beets, Jus
Intermezzo Course
Black Currant Sorbet
2003 Schramsberg, Napa Valley Brut Rose
4th Course –California Spiny Butter Poached Lobster
Almond Milk, Leek Puree and Citrus Powder
2003 Duckhorn Vineyards Estate Grown Napa Valley Cabernet Sauvignon
5th Course – Double Rib Lamb Chop
French Green Lentils, Picholine Olives, Tomato Tart, Peppercress cream
Intermezzo Course
Green Apple & Midori Sorbet
2004 Paraduxx Napa Valley Red Wine
6th Course – Palette of White and Dark Chocolates
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